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Food Hi/Stories from Central Europe

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Month: August 2016

Café Berlin: A Taste of Deutschland in Capitol Hill

August 26, 2016August 26, 2016 ~ Auerbach's Kitchen ~ Leave a comment

Cafe Berlin, DCIf you are longing for some authentic Germanness in Washington, DC, Café Berlin might be just your place. Eclectic in style, it offers a menu filled with German classics without failing to surprise. Continue reading →

The Mighty Zwetschge

August 15, 2016August 15, 2016 ~ Auerbach's Kitchen ~ 1 Comment

If you ever see Zwetschgen at your local farmers’ market, don’t fear the name (we pronounce it “Tsvetshe”) and buy a couple of pounds. Related to the common plum, the slightly smaller and pointier fruits ripen in late August and September and provide the basis for many wonderful preserves, cakes, liquors or just a simple compote. Continue reading →

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Recent Posts

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  • Riesling 101: A Short Trip to the Mosel River
  • Rhubarb Jam Oddity (Musing among Preserves)
  • Rhubarb –  A Strange Food Love
  • Strawberry and Riesling Buchteln: The Adult Version of a Sweet Lunch

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