If you are longing for some authentic Germanness in Washington, DC, Café Berlin might be just your place. Eclectic in style, it offers a menu filled with German classics without failing to surprise. Continue reading
Month: August 2016
The Mighty Zwetschge
If you ever see Zwetschgen at your local farmers’ market, don’t fear the name (we pronounce it “Tsvetshe”) and buy a couple of pounds. Related to the common plum, the slightly smaller and pointier fruits ripen in late August and September and provide the basis for many wonderful preserves, cakes, liquors or just a simple compote. Continue reading