The Oktoberfest Challenge, Part 1

Meatballs, potato salad and some other goodies around pretzel rolls – the center piece of our buffet.

I love cooking challenges and projects. Last weekend I think I met my biggest one so far. My fiancé and I were hosting a little yard party to celebrate our engagement. Well, it turned into an Oktoberfest-themed afternoon for 80 guests – and we decided to cater the whole event ourselves. But the challenge goes on. I’m dedicating this month to teaching you how to host your own Oktoberfest party – one post at a time. This is post number one, giving you a general introduction into feasting German style. Continue reading